J.L.Runeberg.
Especially on Runeberg's (Finnish poet) birthday, February the 5th, but
also whenever you feel like it, you are welcome to us to feast on
Runeberg's tart. It is made according to the traditional recipe of old
Porvoo, moistened with punch.
You are welcome from the end
of November on to enjoy our Christmas specialties: plum gingerbread cakes,
marzipan cakes or chocolate-cherry cakes. And of course mulled wine.
On a cold winter day our
special coffees with brandy warm both body and soul...
